Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA.

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第一作者： C A,Parks

第一单位： Gretchen Swanson Center for Nutrition, 8401 West Dodge Road, Suite 100, Omaha, NE, 68114, USA.

作者： C A,Parks ^[1] ; P,Han ^[2] ; H E,Fricke ^[1] ; H A,Parker ^[3] ; O B,Hesterman ^[3] ; A L,Yaroch ^[1]

作者单位： Gretchen Swanson Center for Nutrition, 8401 West Dodge Road, Suite 100, Omaha, NE, 68114, USA. ^[1] University of Michigan, Department of Biostatistics, M4531, 1415 Washington Heights, Ann Arbor, MI, 48109, USA. ^[2] Fair Food Network, 1250 North Main Street, North Suite, Ann Arbor, MI, 48104, USA. ^[3]

关键词 DSQ, Dietary Screener Questionnaire DUFB, Double Up Food Bucks FINI, Food Insecurity Nutrition Incentive FVI, Fruit and vegetable intake FVs, Fruit and vegetables Farmers markets Food insecurity Fruit and vegetable consumption Grocery stores GusNIP, Gus Schumacher Nutrition Incentive Program NI, Nutrition incentive NIFA, National Institute of Food and Agriculture Nutrition incentives SNAP, Supplemental Nutrition Assistance Program U.S., United States USDA, United States Department of Agriculture

DOI 10.1016/j.ssmph.2021.100898

PMID 34458551

发布时间 2022-04-26

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SSM - population health

2021年15卷

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Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA.

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Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA.

SSM - population health

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