Dietary fluoride intake during pregnancy and neurodevelopment in toddlers: A prospective study in the progress cohort.

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作者： Alejandra,Cantoral ^[1] ; Martha M,Téllez-Rojo ^[2] ; Ashley J,Malin ^[3] ; Lourdes,Schnaas ^[4] ; Erika,Osorio-Valencia ^[4] ; Adriana,Mercado ^[5] ; E Ángeles,Martínez-Mier ^[6] ; Robert O,Wright ^[3] ; Christine,Till ^[7]

作者单位： Universidad Iberoamericana, Departamento de Salud, Prolongación Paseo de Reforma 880, Lomas de Santa Fe, C.P. 01219, Ciudad de México, Mexico. ^[1] Instituto Nacional de Salud Pública, Centro de Investigación en Nutrición y Salud, Av Universidad 655 Col Sta. Ma. Ahuacatitlán, C.P. 62100, Cuernavaca, Mexico. Electronic address: mmtellez@insp.mx. ^[2] Ichan School of Medicine at Mount Sinai, Department of Environmental Medicine and Public Health, 17 E. 102nd Street CAM Building, New York, NY, 10029, United States. ^[3] Instituto Nacional de Perinatología Isidro Espinoza de los Reyes, Departamento de Neurobiología, Calle Montes Urales 800, Lomas - Virreyes, Miguel Hidalgo, 11000, Ciudad de México, Mexico. ^[4] Instituto Nacional de Salud Pública, Centro de Investigación en Nutrición y Salud, Av Universidad 655 Col Sta. Ma. Ahuacatitlán, C.P. 62100, Cuernavaca, Mexico. ^[5] Department of Cariology, Operative Dentistry and Dental Public Health, Indiana University School of Dentistry, 415 Lansing Street Indianapolis, IN, 46202-2876, United States. ^[6] York University, Department of Psychology, 4700 Keele St, North York, ON, M3J 1P3, Canada. ^[7]

关键词 Beverages Fluoride Foods Infants Neurodevelopment Prospective cohort