Traditional uses, bioactive composition, pharmacology, and toxicology of Phyllanthus emblica fruits: A comprehensive review.

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作者： Rakshandha,Saini ^[1] ; Nitin,Sharma ^[2] ; Oluwole Solomon,Oladeji ^[3] ; Anuradha,Sourirajan ^[1] ; Kamal,Dev ^[1] ; Gökhan,Zengin ^[4] ; Mohamed,El-Shazly ^[5] ; Vikas,Kumar ^[6]

作者单位： Faculty of Applied Sciences and Biotechnology, Shoolini University, Post Box No. 9, Head Post Office, Solan, H.P., India. ^[1] Department of Biotechnology, Chandigarh Group of Colleges, Landran, Mohali, Punjab, India. ^[2] Department of Physical Sciences, Faculty of Pure and Applied Sciences, Landmark University, PMB 1001, Km 4, Ipetu Road, Omu-Aran, Kwara State, Nigeria. ^[3] Selcuk University, Science Faculty, Department of Biology, Konya, Turkey. ^[4] Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, 11566, Egypt; Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, 11835, Egypt. Electronic address: mohamed.elshazly@pharma.asu.edu.eg. ^[5] Faculty of Applied Sciences and Biotechnology, Shoolini University, Post Box No. 9, Head Post Office, Solan, H.P., India. Electronic address: vikaskmr59@gmail.com. ^[6]

关键词 Bioactivity Phyllanthaceae Phyllanthus emblica Toxicity Vitamin C

主题词种族药理学(Ethnopharmacology);水果(Fruit);人类(Humans);医学, 传统(Medicine, Traditional);余甘子(Phyllanthus emblica);植物提取物(Plant Extracts)

DOI 10.1016/j.jep.2021.114570

PMID 34480995

发布时间 2022-01-27

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