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Valorisation of food agro-industrial by-products: From the past to the present and perspectives.

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第一作者： Ricardo,Gómez-García

第一单位： Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal; BBG-DIA. Bioprocesses and Bioproducts Group. Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico. Electronic address: rgarcia@ucp.pt.

作者： Ricardo,Gómez-García ^[1] ; Débora A,Campos ^[2] ; Cristóbal N,Aguilar ^[3] ; Ana R,Madureira ^[2] ; Manuela,Pintado ^[4]

作者单位： Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal; BBG-DIA. Bioprocesses and Bioproducts Group. Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico. Electronic address: rgarcia@ucp.pt. ^[1] Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. ^[2] BBG-DIA. Bioprocesses and Bioproducts Group. Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico. ^[3] Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: mpintado@ucp.pt. ^[4]

关键词 Bioactive molecule Biowaste valorisation Circular bioeconomy Food by-product Green chemistry Resource recovery

医学主题词食品(Food);食品处理和加工(Food Handling);人类(Humans);工业(Industry);营养价值(Nutritive Value)

DOI 10.1016/j.jenvman.2021.113571

PMID 34488107

发布时间 2021-10-06

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准确一般字义偏差语意偏离译文作用小提交