Rapid and Visual Detection of <i>Vibrio parahaemolyticus</i> in Aquatic Foods Using <i>bla</i><sub>CARB-17</sub> Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD).
第一作者:
Yuan-Qing,Hu
第一单位:
School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, P.R. China.
作者:
主题词
DNA, 细菌(DNA, Bacterial);食品微生物学(Food Microbiology);基因组, 细菌(Genome, Bacterial);检测限(Limit of Detection);分子诊断技术(Molecular Diagnostic Techniques);核酸扩增技术(Nucleic Acid Amplification Techniques);海味(Seafood);副溶血性弧菌(Vibrio parahaemolyticus);β-内酰胺酶类(beta-Lactamases)
DOI
10.4014/jmb.2107.07022
PMID
34489378
发布时间
2022-12-14
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