作者：
Peter A,Coventry [1]
;
Ben,Young [2]
;
Abisola,Balogun-Katang [3]
;
Johanna,Taylor [1]
;
Jennifer V E,Brown [1]
;
Charlotte,Kitchen [1]
;
Ian,Kellar [4]
;
Emily,Peckham [1]
;
Sue,Bellass [1]
;
Judy,Wright [5]
;
Sarah,Alderson [5]
;
Jennie,Lister [5]
;
Richard I G,Holt [1]
;
Patrick,Doherty [6]
;
Claire,Carswell [7]
;
Catherine,Hewitt [1]
;
Rowena,Jacobs [1]
;
David,Osborn [1]
;
Jan,Boehnke [8]
;
Najma,Siddiqi [9]
作者单位：
Department of Health Sciences, University of York, York, United Kingdom.
[1]
Institute of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom.
[2]
Hull York Medical School, University of York, York, United Kingdom.
[3]
School of Psychology, University of Leeds, Leeds, United Kingdom.
[4]
School of Medicine, University of Leeds, Leeds, United Kingdom.
[5]
Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.
[6]
University Hospital Southampton National Health Service Foundation Trust, Southampton, United Kingdom.
[7]
Centre for Health Economics, University of York, York, United Kingdom.
[8]
Division of Psychiatry, University College London, London, United Kingdom.
[9]
School of Health Sciences, University of Dundee, Dundee, United Kingdom.
[10]
DOI
10.3389/fpsyt.2021.723962
PMID
34489764
发布时间
2021-09-08
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