换一批Discovery and Characterization of Phenolic Compounds in Bearberry (<i>Arctostaphylos uva-ursi</i>) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry.
第一作者：
Xue-Chao,Song
第一单位：
Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.
作者：
医学主题词
熊果苷(Arbutin);熊果属(Arctostaphylos);色谱法, 高压液相(Chromatography, High Pressure Liquid);色谱法, 液相(Chromatography, Liquid);质谱分析法(Mass Spectrometry);植物叶(Plant Leaves)
DOI
10.1021/acs.jafc.1c02845
PMID
34493038
发布时间
2021-09-23
- 浏览0
Journal of agricultural and food chemistry
10856-10868页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
