Chemical constituents of <i>Impatiens chapaensis</i> Tard. and their <i>α</i>-glucosidase inhibition activities.

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第一作者： Nguyen Thi Thuy,Linh

第一单位： Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam.;Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam.

作者： Nguyen Thi Thuy,Linh ^[1] ; Trinh Thi,Thuy ^[1] ; Nguyen Thanh,Tam ^[2] ; Ba Thi,Cham ^[1] ; Khieu Thi,Tam ^[3] ; Nguyen Hoang,Sa ^[4] ; Do Thi,Thao ^[5] ; Vu Tien,Chinh ^[6] ; Nguyen Thi Hoang,Anh ^[1]

作者单位： Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam.;Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam. ^[1] Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam. ^[2] University of Thai Nguyen, Thai Nguyen, Vietnam. ^[3] University of Khanh Hoa, Nha Trang, Khanh Hoa, Vietnam. ^[4] Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. ^[5] Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam.;Vietnam National Museum of Nature, Vietnam Academy of Science and Technology, Hanoi, Vietnam. ^[6]

关键词 Balsaminaceae Impatiens chapaensis flavonoid glycoside neolignan glycoside sesquiterpene

主题词类黄酮物质(Flavonoids);凤仙花属(Impatiens);植物提取物(Plant Extracts);α葡糖苷酶类(alpha-Glucosidases)

DOI 10.1080/14786419.2021.1956923

PMID 34498968

发布时间 2022-06-28

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