Study on the Potential Application of <i>Impatiens balsamina</i> L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product.

导出 OA

翻译打印收藏纠错

作者： Eleomar de O,Pires ^[1] ; Eliana,Pereira ^[2] ; Márcio,Carocho ^[1] ; Carla,Pereira ^[1] ; Maria Inês,Dias ^[1] ; Ricardo C,Calhelha ^[1] ; Ana,Ćirić ^[1] ; Marina,Soković ^[3] ; Carolina C,Garcia ^[3] ; Isabel C F R,Ferreira ^[2] ; Cristina,Caleja ^[1] ; Lillian,Barros ^[1]

作者单位： Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. ^[1] Departamento Acadêmico de Alimentos (DAALM), Câmpus Medianeira, Universidade Tecnológica Federal do Paraná (UTFPR), CEP, Medianeira 85884-000, PR, Brazil. ^[2] Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia. ^[3]

关键词 bioactivities edible flowers food industry natural colorants nutritional composition phenolic compounds

主题词花青苷类(Anthocyanins);抗氧化剂(Antioxidants);色谱法, 高压液相(Chromatography, High Pressure Liquid);花(Flowers);食品着色剂(Food Coloring Agents);凤仙花属(Impatiens);植物提取物(Plant Extracts)

DOI 10.3390/ijerph18179062

PMID 34501651

发布时间 2024-04-03

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交