Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders.

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作者： Krzysztof,Przybył ^[1] ; Krzysztof,Koszela ^[2] ; Franciszek,Adamski ^[1] ; Katarzyna,Samborska ^[3] ; Katarzyna,Walkowiak ^[4] ; Mariusz,Polarczyk ^[5]

作者单位： Food Sciences and Nutrition, Department of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland. ^[1] Department of Biosystems Engineering, Poznan University of Life Sciences, Wojska Polskiego 50, 60-625 Poznan, Poland. ^[2] Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland. ^[3] Food Sciences and Nutrition, Department of Physics and Biophysics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland. ^[4] Main Library and Scientific Information Centre, Poznan University of Life Sciences, Witosa 45, 61-693 Poznan, Poland. ^[5]

关键词 ANN FTIR SEM dehumidified spray-drying raspberry powders texture analysis

主题词显微镜检查, 电子, 扫描(Microscopy, Electron, Scanning);多糖类(Polysaccharides);粉剂(Powders);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared)

DOI 10.3390/s21175823

PMID 34502718

发布时间 2024-04-03

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