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Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle.

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第一作者： Reiko,Nakao

第一单位： Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

作者： Reiko,Nakao ^[1] ; Weilin,Shen ^[2] ; Yasuka,Shimajiri ^[3] ; Kumiko,Kainou ^[4] ; Yuki,Sato ^[1] ; Anayt,Ulla ^[1] ; Kohta,Ohnishi ^[5] ; Miyuki,Ninomiya ^[1] ; Ayako,Ohno ^[1] ; Takayuki,Uchida ^[1] ; Mitsuru,Tanaka ^[2] ; Kazuhito,Akama ^[4] ; Toshiro,Matsui ^[2] ; Takeshi,Nikawa ^[6]

作者单位： Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan. ^[1] Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan. ^[2] Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan.;EditForce, Fukuoka, Japan. ^[3] Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan. ^[4] Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan. ^[5] Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan. nikawa@tokushima-u.ac.jp. ^[6]

DOI 10.1038/s41538-021-00108-0

PMID 34504092

发布时间 2023-02-05

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NPJ science of food

2021年5卷1期

25页

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NPJ science of food

2021年5卷1期

25页

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Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle.

NPJ science of food

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Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle.

NPJ science of food

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NPJ science of food

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