Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program.

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作者： Miranda,Cook ^[1] ; Rachael,Ward ^[2] ; Taylor,Newman ^[3] ; Sara,Berney ^[2] ; Nicholas,Slagel ^[3] ; Jada,Bussey-Jones ^[4] ; Stacie,Schmidt ^[4] ; Jung,Sun Lee ^[3] ; Amy,Webb-Girard ^[5]

作者单位： Laney Graduate School, Emory University, Atlanta, GA. Electronic address: macook2@emory.edu. ^[1] Wholesome Wave Georgia, Atlanta, GA. ^[2] College of Family and Consumer Sciences, University of Georgia, Athens, GA. ^[3] Emory School of Medicine, Emory University, Atlanta, GA. ^[4] Hubert Department of Global Health, Emory University, Atlanta, GA. ^[5]

关键词 chronic disease, food insecurity diet produce prescription program evaluation

主题词食品供应(Food Supply);水果(Fruit);佐治亚(Georgia);人类(Humans);处方(Prescriptions);蔬菜(Vegetables)

DOI 10.1016/j.jneb.2021.06.010

PMID 34509277

发布时间 2021-11-25

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