Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue.

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作者： Jiansen,Li ^[1] ; Wenli,Wang ^[2] ; Jing,Liu ^[1] ; He,Li ^[1] ; Ninglong,Zhang ^[2] ; Fengzhen,Yang ^[1] ; Haowei,Dong ^[1] ; Xia,Sun ^[1] ; Gaole,Chen ^[2] ; Yuxia,Fan ^[2] ; Yemin,Guo ^[3] ; Yuan,Liu ^[4]

作者单位： School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China. ^[1] Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China. ^[2] School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China. Electronic address: guoyemin@sina.cn. ^[3] School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China. ^[4]

关键词 Biosensor Electrodeposition Ligand binding domain Umami taste receptor