Heat stress in macrofungi: effects and response mechanisms.

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作者： Lu,Luo ^[1] ; Shuhui,Zhang ^[1] ; Junyue,Wu ^[1] ; Xueyan,Sun ^[1] ; Aimin,Ma ^[2]

作者单位： College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. ^[1] College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. aiminma@mail.hzau.edu.cn. ^[2] Key Laboratory of Agro-Microbial Resources and Utilization, Ministry of Agriculture, Wuhan, 430070, China. aiminma@mail.hzau.edu.cn. ^[3]

关键词 Development Growth Heat stress Macrofungi Response mechanisms Signal transduction

主题词抗氧化剂(Antioxidants);真菌(Fungi);热休克蛋白质类(Heat-Shock Proteins);热休克反应(Heat-Shock Response);活性氧(Reactive Oxygen Species);转录因子(Transcription Factors)

DOI 10.1007/s00253-021-11574-7

PMID 34536103

发布时间 2022-05-31

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准确一般字义偏差语意偏离译文作用小提交