Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.
第一作者:
Logan C,Ray
作者:
主题词
青少年(Adolescent);儿童(Child);儿童, 学龄前(Child, Preschool);食品微生物学(Food Microbiology);食品寄生虫学(Food Parasitology);食物传播疾病(Foodborne Diseases);人类(Humans);发病率(Incidence);婴儿(Infant);疾病大流行(Pandemics);美国(United States);观察性等待(Watchful Waiting)
DOI
10.15585/mmwr.mm7038a4
PMID
34555002
发布时间
2021-10-08
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