Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate.

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作者： Li,Jin ^[1] ; Jian,Lyu ^[2] ; Ning,Jin ^[1] ; Jianming,Xie ^[1] ; Yue,Wu ^[1] ; Guobin,Zhang ^[1] ; Zhi,Feng ^[1] ; Zhongqi,Tang ^[1] ; Zeci,Liu ^[1] ; Shilei,Luo ^[1] ; Jihua,Yu ^[2]

作者单位： College of Horticulture, Gansu Agricultural University, Lanzhou, China. ^[1] College of Horticulture, Gansu Agricultural University, Lanzhou, China.;Key Laboratory of Crop Science in arid environment of Gansu Province, Lanzhou, China. ^[2]

DOI 10.1371/journal.pone.0257432

PMID 34555071

发布时间 2024-07-24

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2021年16卷9期

e0257432页

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Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate.

PloS one

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Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate.

PloS one

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PloS one

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