Astaxanthin overproduction of Phaffia rhodozyma PR106 under titanium dioxide stress by transcriptomics and metabolic regulation analysis.

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作者： Jing,Zhang ^[1] ; Qingru,Li ^[1] ; Yanhong,Lu ^[1] ; Xiaoyu,Guan ^[1] ; Jiahuan,Liu ^[1] ; Na,Xu ^[1] ; Chunyu,Cai ^[1] ; Xia,Li ^[1] ; Bo,Nan ^[1] ; Jingsheng,Liu ^[2] ; Yuhua,Wang ^[3]

作者单位： College of Food Science and Engineering, Jilin Agricultural University, Changchun, China; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China. ^[1] College of Food Science and Engineering, Jilin Agricultural University, Changchun, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, China. ^[2] College of Food Science and Engineering, Jilin Agricultural University, Changchun, China; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, China. Electronic address: yuhua-ww@163.com. ^[3]

关键词 Astaxanthin Carbon flux Phaffia rhodozyma Transcriptomics

主题词担子菌纲(Basidiomycota);钛(Titanium);黄叶素(Xanthophylls)

DOI 10.1016/j.biortech.2021.125957

PMID 34555753

发布时间 2021-12-14

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