Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis.

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第一作者： Kiera,Murphy

第一单位： Food Biosciences Department, Teagasc Food Research Centre, Cork, Ireland.;APC Microbiome Ireland, University College Cork, Cork, Ireland.

作者： Kiera,Murphy ^[1] ; R Paul,Ross ^[2] ; C Anthony,Ryan ^[3] ; Eugene M,Dempsey ^[3] ; Catherine,Stanton ^[1]

作者单位： Food Biosciences Department, Teagasc Food Research Centre, Cork, Ireland.;APC Microbiome Ireland, University College Cork, Cork, Ireland. ^[1] APC Microbiome Ireland, University College Cork, Cork, Ireland. ^[2] APC Microbiome Ireland, University College Cork, Cork, Ireland.;Neonatal Intensive Care Unit, Department of Paediatrics and Child Health, University College Cork, Cork, Ireland. ^[3]

关键词 microbiome necrotizing enterocolitis prebiotic probiotic synbiotic

DOI 10.3389/fnut.2021.667188

PMID 34557508

发布时间 2021-09-25

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Frontiers in nutrition

2021年8卷

667188页

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Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis.

Frontiers in nutrition

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Frontiers in nutrition

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Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis.

Frontiers in nutrition

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Frontiers in nutrition

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