首页> Journal of the science of food and agriculture> Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish.

Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish.

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第一作者： Shaimaa,Hatab

第一单位： Department of Food Science and Pharmaceutics, Zhejiang Ocean University, 316022, Zhoushan, China.;Faculty of Environmental Agricultural Science, Arish University, 45516, North Sinai, Egypt.;Faculty of Organic Agriculture, Heliopolis University, 2834, Cairo, Egypt.

作者： Shaimaa,Hatab ^[1] ; John K,Koddy ^[2] ; Wenhua,Miao ^[3] ; Lingling,Tang ^[3] ; Huiqian,Xu ^[3] ; Shanggui,Deng ^[3] ; Bin,Zheng ^[3]

作者单位： Department of Food Science and Pharmaceutics, Zhejiang Ocean University, 316022, Zhoushan, China.;Faculty of Environmental Agricultural Science, Arish University, 45516, North Sinai, Egypt.;Faculty of Organic Agriculture, Heliopolis University, 2834, Cairo, Egypt. ^[1] Department of Food Science and Pharmaceutics, Zhejiang Ocean University, 316022, Zhoushan, China.;National Fish Quality Control Laboratory, Nyegezi, Box. 1392, Mwanza, Tanzania. ^[2] Department of Food Science and Pharmaceutics, Zhejiang Ocean University, 316022, Zhoushan, China. ^[3]

关键词 atmospheric cold plasma (ACP)hairtail (Trichiurus lepturus) fish lipid oxidation myofibrillar protein gel properties

主题词动物(Animals);鱼蛋白质类(Fish Proteins);鱼类(Fishes);脂类(Lipids);鲈形目(Perciformes);等离子气体(Plasma Gases)

DOI 10.1002/jsfa.11543

PMID 34561868

发布时间 2022-03-11

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