Mulberry (<i>Morus alba</i> L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities.

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作者： Sunyoon,Jung ^[1] ; Mak-Soon,Lee ^[1] ; Eugene,Chang ^[2] ; Chong-Tai,Kim ^[3] ; Yangha,Kim ^[1]

作者单位： Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. ^[1] Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 25457, Korea. ^[2] R&D Center, EastHill Corporation, Suwon 16642, Korea. ^[3] Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Korea. ^[4]

关键词 AMPK/SIRT high-fat diet inflammation microRNA mulberry fruit skeletal muscle mitochondria

DOI 10.3390/antiox10091453

PMID 34573085

发布时间 2021-10-01

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Antioxidants (Basel, Switzerland)

2021年10卷9期

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Mulberry (<i>Morus alba</i> L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities.

Antioxidants (Basel, Switzerland)

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Mulberry (<i>Morus alba</i> L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities.

Antioxidants (Basel, Switzerland)

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Antioxidants (Basel, Switzerland)

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