Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15-28 Days.

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作者： Abdul,Jabbar ^[1] ; Muhammad,Tahir ^[2] ; Ibrahim A,Alhidary ^[1] ; Mutassim A,Abdelrahman ^[3] ; Hani,Albadani ^[3] ; Rifat Ullah,Khan ^[3] ; Maria,Selvaggi ^[3] ; Vito,Laudadio ^[4] ; Vincenzo,Tufarelli ^[5]

作者单位： Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar 25000, Pakistan. ^[1] Faculty of Veterinary and Animal Sciences, University of Poonch, Rawalakot 12350, Pakistan. ^[2] Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11414, Saudi Arabia. ^[3] Faculty of Animal Husbandry and Veterinary Sciences, College of Veterinary Sciences, The University of Agriculture, Peshawar 25000, Pakistan. ^[4] Department of Agricultural and Environmental Science, University of Bari "Aldo Moro", 70125 Bari, Italy. ^[5] Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", 70010 Bari, Italy. ^[6]

关键词 broiler dietary protein growth nutrient utilization protease

DOI 10.3390/ani11092499

PMID 34573465

发布时间 2021-10-01

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Animals

2021年11卷9期

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Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15-28 Days.

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Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15-28 Days.

Animals

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Animals

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