Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.

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作者： Lucía,Abadía-García ^[1] ; Eduardo,Castaño-Tostado ^[1] ; Anaberta,Cardador-Martínez ^[2] ; Sandra Teresita,Martín-Del-Campo ^[2] ; Silvia L,Amaya-Llano ^[1]

作者单位： Facultad de Química, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico. ^[1] Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Querétaro 76130, Mexico. ^[2]

关键词 Fourier-transform infrared spectroscopy by attenuated total reflectance (FTIR-ATR)antihypertensive peptides ultrasound pretreatment whey protein hydrolysate

DOI 10.3390/foods10092099

PMID 34574209

发布时间 2021-10-01

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Foods (Basel, Switzerland)

2021年10卷9期

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Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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