The 10,000-Year Success Story of Wheat!

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作者： Telma,de Sousa ^[1] ; Miguel,Ribeiro ^[1] ; Carolina,Sabença ^[1] ; Gilberto,Igrejas ^[1]

作者单位： Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.;Functional Genomics and Proteomics Unity, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.;LAQV-REQUIMTE, Faculty of Science and Technology, University Nova of Lisbon, 2825-149 Lisbon, Caparica, Portugal. ^[1]

关键词 Triticum aestivum L.Triticum durum Desf.breadmaking celiac disease gluten wheat

DOI 10.3390/foods10092124

PMID 34574233

发布时间 2024-08-15

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Foods (Basel, Switzerland)

2021年10卷9期

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The 10,000-Year Success Story of Wheat!

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The 10,000-Year Success Story of Wheat!

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