Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy.

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第一作者： Laura G,Gómez-Mascaraque

第一单位： Teagasc Food Research Centre, Food Chemistry & Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland.

作者： Laura G,Gómez-Mascaraque ^[1] ; Samantha C,Pinho ^[2]

作者单位： Teagasc Food Research Centre, Food Chemistry & Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland. ^[1] Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil. ^[2]

关键词 dairy hydrogel hyperspectral imaging microscopy microstructure plant protein

DOI 10.3390/foods10092179

PMID 34574292

发布时间 2021-10-01

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Foods (Basel, Switzerland)

2021年10卷9期

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Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy.

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Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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