作者：
Tapan,Behl [1]
;
Mahesh,Rachamalla [2]
;
Agnieszka,Najda [3]
;
Aayush,Sehgal [1]
;
Sukhbir,Singh [1]
;
Neelam,Sharma [1]
;
Saurabh,Bhatia [4]
;
Ahmed,Al-Harrasi [4]
;
Sridevi,Chigurupati [5]
;
Celia,Vargas-De-La-Cruz [6]
;
Yahya Hasan,Hobani [7]
;
Syam,Mohan [8]
;
Amit,Goyal [9]
;
Taruna,Katyal [10]
;
Ewa,Solarska [11]
;
Simona,Bungau [12]
作者单位：
Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab 140401, India.
[1]
Department of Biology, University of Saskatchewan, 112 Science Place, Saskatoon, SK S7N 5E2, Canada.
[2]
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
[3]
Natural & Medical Sciences Research Centre, University of Nizwa, Birkat Al Mauz, Nizwa 33, Oman.
[4]
Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, Qassim University, Buraydah 52571, Saudi Arabia.
[5]
Faculty of Pharmacy and Biochemistry, Academic Department of Pharmacology, Bromatology and Toxicology, Centro Latinoamericano de Enseñanza e Investigación en Bacteriología Alimentaria, Universidad Nacional Mayor de San Marcos, Lima 15001, Peru.
[6]
E-Health Research Center, Universidad de Ciencias y Humanidades, Lima 15001, Peru.
[7]
Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, Jazan University, Jazan 114, Saudi Arabia.
[8]
Substance Abuse and Toxicology Research Center, Jazan University, Jazan 114, Saudi Arabia.
[9]
GHG Khalsa College of Pharmacy, Gurusar Sadhar, Ludhiana 141104, India.
[10]
RBMCH Division, ICMR Head Quarters, Ramalingaswami Bhawan, Ansari Nagar, New Delhi 110029, India.
[11]
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.
[12]
Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410073 Oradea, Romania.
[13]
DOI
10.3390/ijms221810141
PMID
34576304
发布时间
2023-11-07
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