Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits.
第一作者:
Bofei,Fu
第一单位:
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Chemical Engineering and Materials Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China.
作者:
医学主题词
动物(Animals);抗菌药(Anti-Bacterial Agents);壳聚糖(Chitosan);鱼类(Fishes);食品包装(Food Packaging);水果(Fruit);明胶(Gelatin);纳米复合物(Nanocomposites);纳米粒子(Nanoparticles);氧(Oxygen);通透性(Permeability);拉伸强度(Tensile Strength)
DOI
10.1016/j.ijbiomac.2021.09.171
PMID
34597703
发布时间
2021-12-28
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