Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study.

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第一作者： Tingjing,Zhang

第一单位： Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com.

作者： Tingjing,Zhang ^[1] ; Sabina,Rayamajhi ^[1] ; Ge,Meng ^[1] ; Qing,Zhang ^[2] ; Li,Liu ^[3] ; Hongmei,Wu ^[3] ; Yeqing,Gu ^[1] ; Yawen,Wang ^[4] ; Shunming,Zhang ^[1] ; Xuena,Wang ^[1] ; Juanjuan,Zhang ^[1] ; Huiping,Li ^[1] ; Amrish,Thapa ^[1] ; Shaomei,Sun ^[1] ; Xing,Wang ^[3] ; Ming,Zhou ^[3] ; Qiyu,Jia ^[3] ; Kun,Song ^[3] ; Kaijun,Niu ^[3]

作者单位： Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. ^[1] Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. ^[2] Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. ^[3] Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. ^[4] Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. ^[5] Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. ^[6]