Impact of Reduced School Exposure on Adolescent Health Behaviors and Food Security: Evidence From 4-Day School Weeks.

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作者： Emily J,Tomayko ^[1] ; Paul N,Thompson ^[2] ; Madeleine C,Smith ^[3] ; Katherine B,Gunter ^[4] ; John M,Schuna ^[5]

作者单位： Assistant Research Professor, (emilytomayko@montana.edu), Center for American Indian and Rural Health Equity, Montana State University, 2155 Analysis Drive, Bozeman, MT, 59718., USA. ^[1] Associate Professor, Economics, (paul.thompson@oregonstate.edu), School of Public Policy, Oregon State University, 340 Bexell Hall, Corvallis, OR, 97331., USA. ^[2] Predoctoral Fellow, (madeleine.smith@econ.uzh.ch), Department of Economics, University of Zurich, Schönberggasse 1, CH-8001, Zürich, Switzerland. ^[3] Professor and Extension Specialist, Kinesiology, (kathy.gunter@oregonstate.edu), College of Public Health and Human Sciences, Oregon State University, 2631 SW Campus Way, Corvallis, OR, 97331., USA. ^[4] Associate Professor, Kinesiology, (john.schuna@oregonstate.edu), College of Public Health and Human Sciences, Oregon State University, 2631 SW Campus Way, Corvallis, OR, 97331., USA. ^[5]

关键词 adolescent health diet food insecurity health behaviors marijuana use pediatric obesity physical education risk-taking schools

主题词青少年(Adolescent);健康行为(Health Behavior);人类(Humans);院校(Schools);学生(Students)

DOI 10.1111/josh.13095

PMID 34617281

发布时间 2022-07-31

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