Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols.

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作者： Franks Kamgang,Nzekoue ^[1] ; Germana,Borsetta ^[1] ; Luciano,Navarini ^[2] ; Doaa,Abouelenein ^[3] ; Jianbo,Xiao ^[4] ; Gianni,Sagratini ^[1] ; Sauro,Vittori ^[5] ; Giovanni,Caprioli ^[6] ; Simone,Angeloni ^[5]

作者单位： School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy. ^[1] Illycaffè S.p.A., via Flavia 110, Trieste I 34147, Italy. ^[2] School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig 44519, Egypt. ^[3] Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain; School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan, China. ^[4] School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy; RICH - Research and Innovation Coffee Hub, via E. Betti 1, I-62020 Belforte del Chienti (MC), Italy. ^[5] School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy. Electronic address: giovanni.caprioli@unicam.it. ^[6]

关键词 B-vitamins Coffee by-product Coffee silverskin Nutrients Phytosterols Resilience

主题词咖啡(Coffee);矿物质(Minerals);植物甾醇类(Phytosterols);豆甾醇(Stigmasterol);复合维生素B(Vitamin B Complex)

DOI 10.1016/j.foodchem.2021.131188

PMID 34624779

发布时间 2021-11-24

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