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Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling Pathway.

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第一作者： Jinliang,Liu

第一单位： Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan 41004, China.

作者： Jinliang,Liu ^[1] ; Qiang,Wu ^[1] ; Tao,Yang ^[1] ; Feiyan,Yang ^[1] ; Tianyi,Guo ^[1] ; Yaping,Zhou ^[1] ; Shuai,Han ^[1] ; Yi,Luo ^[2] ; Ting,Guo ^[1] ; Feijun,Luo ^[1] ; Qinlu,Lin ^[1]

作者单位： Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan 41004, China. ^[1] Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha 410008, China. ^[2]