Genome-wide characterization and analysis of the anthocyanin biosynthetic genes in Brassica oleracea.

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作者： Fengqing,Han ^[1] ; Xiaoli,Zhang ^[2] ; Limei,Yang ^[1] ; Mu,Zhuang ^[1] ; Yangyong,Zhang ^[1] ; Yumei,Liu ^[1] ; Zhansheng,Li ^[1] ; Yong,Wang ^[1] ; Zhiyuan,Fang ^[1] ; Jialei,Ji ^[1] ; Honghao,Lv ^[3]

作者单位： Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, #12 Zhong Guan Cun Nandajie Street, Beijing, 100081, China. ^[1] Tianjin Kernel Vegetable Research Institute, State Key Laboratory of Vegetable Germplasm Innovation, Jinjing Road, Xiqing District, Tianjin, 300384, China. ^[2] Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, #12 Zhong Guan Cun Nandajie Street, Beijing, 100081, China. lvhonghao@caas.cn. ^[3]

关键词 Anthocyanin biosynthetic genes Cabbage Comparative genomics Expression pattern Functional characterization

主题词花青苷类(Anthocyanins);拟南芥属(Arabidopsis);芸苔属(Brassica);基因, 植物(Genes, Plant)

DOI 10.1007/s00425-021-03746-6

PMID 34633541

发布时间 2022-04-27

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