Comprehensive two-dimensional temperature-responsive × reversed phase liquid chromatography for the analysis of wine phenolics.

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第一作者： Kristina,Wicht

第一单位： Separation Science Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281-S4, B-9000, Ghent, Belgium.

作者： Kristina,Wicht ^[1] ; Mathijs,Baert ^[1] ; Magriet,Muller ^[2] ; Elena,Bandini ^[1] ; Sonja,Schipperges ^[3] ; Norwin,von Doehren ^[4] ; Gert,Desmet ^[5] ; André,de Villiers ^[2] ; Frederic,Lynen ^[6]

作者单位： Separation Science Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281-S4, B-9000, Ghent, Belgium. ^[1] Department of Chemistry and Polymer Science, University of Stellenbosch, Private Bag X1, ZA-7602, Matieland, South Africa. ^[2] Agilent Technologies, Hewlett Packard St 8, D-76337, Waldbronn, Germany. ^[3] Agilent Technologies, Netherlands BV, NL-4330, EA, Middelburg, Netherlands. ^[4] Department of Chemical Engineering, Vrije Universiteit Brussel, Pleinlaan 2, B-1050, Brussel, Belgium. ^[5] Separation Science Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281-S4, B-9000, Ghent, Belgium. Electronic address: frederic.lynen@ugent.be. ^[6]

关键词 Analyte refocusing Comprehensive two-dimensional liquid chromatography (LC×LC)Flavonoids Phenolics Temperature-responsive liquid chromatography (TRLC)Wine

主题词色谱法, 液相(Chromatography, Liquid);色谱法, 反相(Chromatography, Reverse-Phase);酚类(Phenols);温度(Temperature);葡萄酒(Wine)

DOI 10.1016/j.talanta.2021.122889

PMID 34635268

发布时间 2021-10-13

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