Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults.

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作者： Jananee,Muralidharan ^[1] ; Christopher,Papandreou ^[2] ; Maria T,Soria-Florido ^[3] ; Aleix,Sala-Vila ^[4] ; Gemma,Blanchart ^[1] ; Ramon,Estruch ^[2] ; Miguel A,Martínez-González ^[3] ; Dolores,Corella ^[4] ; Emilio,Ros ^[3] ; Miguel,Ruiz-Canela ^[5] ; Montse,Fito ^[5] ; Jordi,Salas-Salvadó ^[6] ; Mònica,Bulló ^[3]

作者单位： Nutrition Unit, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Reus, Spain. ^[1] Pere Virgili Health Research Institute (IISPV), Reus, Spain. ^[2] Center for Biomedical Research Network Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain. ^[3] Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain. ^[4] Cardiovascular and Nutrition Research Group, Hospital del Mar Research Institute, Barcelona, Spain. ^[5] Fatty Acid Research Institute, Sioux Falls, SD, USA. ^[6] Department of Internal Medicine, Hospital Clinic, IDIBAPS August Pi i Sunyer Biomedical Research Institute, University of Barcelona, Barcelona, Spain. ^[7] Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain. ^[8] Navarra Institute for Health Research (IdiSNA), Pamplona, Spain. ^[9] Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA. ^[10] Department of Preventive Medicine, University of Valencia, Valencia, Spain. ^[11]

关键词 HDL functionality cardiovascular disease risk cell membranes fatty acids inflammation obesity