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Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

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第一作者： Rebecca,Tan

第一单位： Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore. rmp3523@hotmail.com.

作者： Rebecca,Tan ^[1] ; Sharon,Chew ^[2] ; Xenia,Cleanthous ^[3] ; Kimberley,Anastasiou ^[3] ; Paige G,Brooker ^[3] ; Theresa,Pham ^[4] ; Benjamin P C,Smith ^[5]

作者单位： Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore. rmp3523@hotmail.com. ^[1] Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore. ^[2] Health & Biosecurity, The Commonwealth Scientific and Industrial Research Organisation, Canberra, ACT, 2601, Australia. ^[3] National Heart Foundation Australia, Docklands, VIC, 3008, Australia. ^[4] Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore.;Future Ready Food Safety Hub, C/O School of Chemical & Biomedical Engineering, Nanyang Technical University, Singapore, 637459, Singapore. ^[5]

关键词 Market survey Non-alcoholic beverages Singapore Sugar Sugar substitutes

医学主题词饮料(Beverages);人类(Humans);前瞻性研究(Prospective Studies);新加坡(Singapore);甜味剂(Sweetening Agents)

DOI 10.1186/s12889-021-11924-0

PMID 34654404

发布时间 2022-05-15

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准确一般字义偏差语意偏离译文作用小提交