作者：
Yuan,Sui [1]
;
Qianhua,Zhao [2]
;
Zhenshuo,Wang [3]
;
Jia,Liu [4]
;
Mingguo,Jiang [1]
;
Junyang,Yue [5]
;
Jianbin,Lan [6]
;
Jing,Liu [1]
;
Qinhong,Liao [1]
;
Qi,Wang [1]
;
Qiya,Yang [3]
;
Hongyin,Zhang [2]
作者单位：
Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Yongchuan, Chongqing, China.
[1]
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
[2]
Department of Plant Pathology, MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing, China.
[3]
Engineering Research Center of Plant Growth Regulators/Crop Chemical Control Research Center, Department of Agronomy, College of Agronomy and Biotechnology, China Agricultural University, Beijing, China.
[4]
Guangxi Key Laboratory for Polysaccharide Materials and Modifications, School of Marine Sciences and Biotechnology, Guangxi University for Nationalities, Nanning, China.
[5]
College of Horticulture, Anhui Agricultural University, Hefei, China.
[6]
DOI
10.3389/fmicb.2021.757719
PMID
34659192
发布时间
2021-10-22
换一批
换一批
