Determination of proteinaceous free amino acids by gas chromatography.

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第一作者： Ken'ichi,Ichihara

第一单位： Kyoto Integrated Science & Technology Bio-Analysis Center, Kyoto Municipal Institute of Industrial Technology and Culture, 134 Cyudoji-Minamicho, Kyoto, 600-8813, Japan. Electronic address: ichihara@kpu.ac.jp.

作者： Ken'ichi,Ichihara ^[1] ; Chihiro,Kohsaka ^[2] ; Yoshihiro,Yamamoto ^[2]

作者单位： Kyoto Integrated Science & Technology Bio-Analysis Center, Kyoto Municipal Institute of Industrial Technology and Culture, 134 Cyudoji-Minamicho, Kyoto, 600-8813, Japan. Electronic address: ichihara@kpu.ac.jp. ^[1] Kyoto Municipal Institute of Industrial Technology and Culture, 91 Cyudoji-Awatacho, Kyoto, 600-8815, Japan. ^[2]

关键词 1,2-Cyclohexanedione Arginine Gas chromatography Guanidino group Sake

主题词氨基酸类(Amino Acids);乙醇(Ethanol);甲酸盐类(Formates);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);日本(Japan);葡萄酒(Wine)

DOI 10.1016/j.ab.2021.114423

PMID 34662572

发布时间 2021-12-28

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准确一般字义偏差语意偏离译文作用小提交