Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements.
第一作者:
Karen C,Tan
第一单位:
Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
作者:
主题词
动物(Animals);消炎药(Anti-Inflammatory Agents);抗氧化剂(Antioxidants);营养保健品(Dietary Supplements);小鼠(Mice);螺旋藻属(Spirulina)
DOI
10.1021/acs.jafc.1c03015
PMID
34672564
发布时间
2024-08-02
- 浏览3

Journal of agricultural and food chemistry
12674-12685页
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