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The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions.

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第一作者: Ahmed M S,Kheir
第一单位: Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou 570000, China.;Agricultural Research Center, Soils, Water and Environment Research Institute, Giza 12112, Egypt.
作者单位: Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou 570000, China.;Agricultural Research Center, Soils, Water and Environment Research Institute, Giza 12112, Egypt. [1] Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou 570000, China. [2] Pomology Department, Faculty of Agriculture, Damietta University, Damietta 34511, Egypt. [3] Botany and Microbiology Department, Faculty of Science, Helwan University, Cairo 11111, Egypt. [4] Soil and Water Department, Faculty of Agriculture (Moshtohor), Benha University, Moshtohor, Toukh 13736, Egypt. [5] Biology Department, Faculty of Science, Taif University, Taif 26571, Saudi Arabia. [6] Department of Soils and Water, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt. [7] Horticulture Department, Faculty of Agriculture (Moshtohor), Benha University, Moshtohor, Toukh 13736, Egypt. [8]
DOI 10.3390/plants10102057
PMID 34685865
发布时间 2021-10-26
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