Effect of Ca<sup>2+</sup> cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels.

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第一作者： Pengxiang,Xu

第一单位： Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

作者： Pengxiang,Xu ^[1] ; Jiangfeng,Song ^[2] ; Zhuqing,Dai ^[3] ; Yayuan,Xu ^[3] ; Dajing,Li ^[3] ; Caie,Wu ^[4]

作者单位： Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. ^[1] Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: songjiangfeng102@163.com. ^[2] Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. ^[3] College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. ^[4]

关键词 Characterization Hydrogel Lutein Release

主题词藻酸盐(Alginates);钙(Calcium);交联试剂(Cross-Linking Reagents);水凝胶类(Hydrogels);叶黄素(Lutein)

DOI 10.1016/j.ijbiomac.2021.10.114

PMID 34688674

发布时间 2021-12-20

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