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Turmeric Root and Its Bioactive Ingredient Curcumin Effectively Neutralize SARS-CoV-2 In Vitro.

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第一作者： Maren,Bormann

第一单位： Department of Infectious Diseases, West German Centre of Infectious Diseases, Universitätsmedizin Essen, University Duisburg-Essen, 45147 Essen, Germany.

作者： Maren,Bormann ^[1] ; Mira,Alt ^[1] ; Leonie,Schipper ^[1] ; Lukas,van de Sand ^[1] ; Vu Thuy Khanh,Le-Trilling ^[2] ; Lydia,Rink ^[2] ; Natalie,Heinen ^[3] ; Rabea Julia,Madel ^[1] ; Mona,Otte ^[1] ; Korbinian,Wuensch ^[1] ; Christiane Silke,Heilingloh ^[1] ; Thorsten,Mueller ^[4] ; Ulf,Dittmer ^[2] ; Carina,Elsner ^[2] ; Stephanie,Pfaender ^[3] ; Mirko,Trilling ^[2] ; Oliver,Witzke ^[1] ; Adalbert,Krawczyk ^[5]

作者单位： Department of Infectious Diseases, West German Centre of Infectious Diseases, Universitätsmedizin Essen, University Duisburg-Essen, 45147 Essen, Germany. ^[1] Institute for Virology, University Hospital Essen, University Duisburg-Essen, 45147 Essen, Germany. ^[2] Department of Molecular and Medical Virology, Faculty of Medicine, Ruhr University Bochum, 44801 Bochum, Germany. ^[3] Department of Molecular Biochemistry, Cell Signaling, Ruhr-University Bochum, 44801 Bochum, Germany.;Institute of Psychiatric Phenomics and Genomics (IPPG), University Hospital, LMU Munich, 80336 Munich, Germany. ^[4] Department of Infectious Diseases, West German Centre of Infectious Diseases, Universitätsmedizin Essen, University Duisburg-Essen, 45147 Essen, Germany.;Institute for Virology, University Hospital Essen, University Duisburg-Essen, 45147 Essen, Germany. ^[5]

关键词 COVID-19 Curcuma longa SARS-CoV-2 antiviral curcumin herbal medicine turmeric root