作者单位:
College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193, Beijing, PR China.
[1]
College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193, Beijing, PR China. Electronic address: yonghou@cau.edu.cn.
[2]
Wageningen Environmental Research, Wageningen University and Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands.
[3]
Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Hebei Key Laboratory of Water-Saving Agriculture, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang, 050021, Hebei, PR China.
[4]
College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding, 071001, Hebei, PR China.
[5]
College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193, Beijing, PR China; Wageningen Environmental Research, Wageningen University and Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands; Soil Quality, Wageningen University and Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands.
[6]
DOI
10.1016/j.jenvman.2021.113960
PMID
34700076
发布时间
2021-12-14