首页> EFSA journal. European Food Safety Authority> Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Corynebacterium glutamicum</i> strain FIS002.

Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Corynebacterium glutamicum</i> strain FIS002.

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第一作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Claude,Lambré ; José Manuel,Barat Baviera ; Claudia,Bolognesi ; Pier Sandro,Cocconcelli ; Riccardo,Crebelli ; David Michael,Gott ; Konrad,Grob ; Evgenia,Lampi ; Marcel,Mengelers ; Alicja,Mortensen ; Gilles,Rivière ; Inger-Lise,Steffensen ; Christina,Tlustos ; Henk,Van Loveren ; Laurence,Vernis ; Holger,Zorn ; Boet,Glandorf ; Lieve,Herman ; Yi,Liu ; Joaquim,Maia ; Elsa,Nielsen ; Andrew,Chesson

关键词 Corynebacterium glutamicum EC 5.1.3.30 d‐allulose 3‐epimerase d‐psicose 3‐epimerase food enzyme genetically modified microorganism

DOI 10.2903/j.efsa.2021.6870

PMID 34703502

发布时间 2024-08-17

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EFSA journal. European Food Safety Authority

2021年19卷10期

e06870页

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EFSA journal. European Food Safety Authority

2021年19卷10期

e06870页

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Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Corynebacterium glutamicum</i> strain FIS002.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Corynebacterium glutamicum</i> strain FIS002.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

检索历史清除