Trace metal levels in the edible tissues of sea cucumbers (<i>Holothuria tubulosa and Holothuria polii</i>) from Sardinia (Western Mediterranean).

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作者： Natalia,Montero ^[1] ; Marco,Atzori ^[1] ; Barbara,Marras ^[1] ; Alexandre,Bettoschi ^[1] ; Pierpaolo,Nurchis ^[2] ; Valentina,Coroneo ^[1] ; Clara,Sanna ^[1] ; Marco,Schintu ^[1]

作者单位： Department of Medical Sciences and Public Health, University of Cagliari. ^[1] SC Health and Environment, Prevention Department, ATS Sardegna, Italy. ^[2]

关键词 Sea cucumber Seafood Trace metals Western Mediterranean

DOI 10.4081/ijfs.2021.9576

PMID 34703791

发布时间 2021-10-28

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Italian journal of food safety

2021年10卷3期

9576页

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Trace metal levels in the edible tissues of sea cucumbers (<i>Holothuria tubulosa and Holothuria polii</i>) from Sardinia (Western Mediterranean).

Italian journal of food safety

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Italian journal of food safety

相关期刊

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Trace metal levels in the edible tissues of sea cucumbers (<i>Holothuria tubulosa and Holothuria polii</i>) from Sardinia (Western Mediterranean).

Italian journal of food safety

相似文献

Italian journal of food safety

相关期刊

检索历史清除