Selective extraction and determination of Cr(VI) in food samples based on tandem electromembrane extraction followed by electrothermal atomic absorption spectrometry.

导出 LinkOut

翻译打印收藏纠错

作者： Leila,Goodarzi ^[1] ; Mohammad Reza,Bayatloo ^[1] ; Soheila,Chalavi ^[1] ; Saeed,Nojavan ^[2] ; Turaj,Rahmani ^[1] ; Seyedeh Bahareh,Azimi ^[3]

作者单位： Department of Analytical Chemistry and Pollutants, Shahid Beheshti University, G. C., Evin, Tehran 1983969411, Iran. ^[1] Department of Analytical Chemistry and Pollutants, Shahid Beheshti University, G. C., Evin, Tehran 1983969411, Iran. Electronic address: s_nojavan@sbu.ac.ir. ^[2] Research Group of Environmental Assessment and Risk, Research Center for Environment and Sustainable Development (RCESD), Department of Environment, Tehran 1463913116, Iran. ^[3]

关键词 Cr(VI)Fish Food samples Milk powder PubChem CID: 21218, Aliquat-336 PubChem CID: 24597, Potassium chromate PubChem CID: 7720, 2-Ethyl hexanol PubChem CID: 957, 1-Octanol PubChem CID:522606, Sodium perchlorate Tandem electromembrane extraction Vegetable

主题词动物(Animals);铬(Chromium);检测限(Limit of Detection);分光光度法, 原子(Spectrophotometry, Atomic)

DOI 10.1016/j.foodchem.2021.131442

PMID 34715627

发布时间 2021-12-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交