Theanine Improves Salt Stress Tolerance <i>via</i> Modulating Redox Homeostasis in Tea Plants (<i>Camellia sinensis</i> L.).

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作者： Ziping,Chen ^[1] ; Shijia,Lin ^[1] ; Juan,Li ^[2] ; Tingting,Chen ^[1] ; Quan,Gu ^[3] ; Tianyuan,Yang ^[1] ; Zhaoliang,Zhang ^[1]

作者单位： State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China. ^[1] Biotechnology Center, Anhui Agricultural University, Hefei, China. ^[2] School of Biology, Food and Environment, Hefei University, Hefei, China. ^[3]

关键词 Camellia sinensis L.ROS scavenging enzymes catalases salt stress theanine biosynthesis

DOI 10.3389/fpls.2021.770398

PMID 34721495

发布时间 2021-11-02

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Frontiers in plant science

2021年12卷

770398页

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Theanine Improves Salt Stress Tolerance <i>via</i> Modulating Redox Homeostasis in Tea Plants (<i>Camellia sinensis</i> L.).

Frontiers in plant science

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Frontiers in plant science

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Theanine Improves Salt Stress Tolerance <i>via</i> Modulating Redox Homeostasis in Tea Plants (<i>Camellia sinensis</i> L.).

Frontiers in plant science

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Frontiers in plant science

相关期刊

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