Insights into the Degradation of Medium-Chain-Length Dicarboxylic Acids in Cupriavidus necator H16 Reveal β-Oxidation Differences between Dicarboxylic Acids and Fatty Acids.

导出 OA

翻译打印收藏纠错

作者： Carl Simon,Strittmatter ^[1] ; Jessica,Eggers ^[1] ; Vanessa,Biesgen ^[1] ; Jan-Niklas,Hengsbach ^[1] ; Akihiro,Sakatoku ^[1] ; Dirk,Albrecht ^[2] ; Katharina,Riedel ^[3] ; Alexander,Steinbüchel ^[3]

作者单位： Institut für Molekulare Mikrobiologie und Biotechnologie, Westfälische Wilhelms-Universtität Münster, Münster, Germany. ^[1] Graduate School of Science and Engineering, University of Toyamagrid.267346.2, Toyama, Japan. ^[2] Institut für Mikrobiologie, Universität Greifswald, Greifswald, Germany. ^[3] Environmental Science Department, King Abdulaziz University, Jeddah, Saudi Arabia. ^[4]

关键词 Cupriavidus necator Ralstonia eutropha beta-oxidation dicarboxylic acids fatty acids proteomics

主题词乙酰辅酶A(Acetyl Coenzyme A);细菌蛋白质类(Bacterial Proteins);台湾贪铜菌(Cupriavidus necator);二羧酸类(Dicarboxylic Acids);脂肪酸类(Fatty Acids)

DOI 10.1128/AEM.01873-21

PMID 34731045

发布时间 2022-07-26

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交