Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality.

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第一作者： Xing,Liu

第一单位： Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA.

作者： Xing,Liu ^[1] ; Wanshui,Yang ^[2] ; Jessica L,Petrick ^[3] ; Linda M,Liao ^[4] ; Weibing,Wang ^[5] ; Na,He ^[6] ; Peter T,Campbell ^[2] ; Zuo-Feng,Zhang ^[2] ; Edward,Giovannucci ^[7] ; Katherine A,McGlynn ^[8] ; Xuehong,Zhang ^[9]

作者单位： Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA. ^[1] Department of Epidemiology, School of Public Health, Fudan University, Shanghai, P.R. China. ^[2] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. ^[3] Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China. ^[4] Slone Epidemiology Center, Boston University, Boston, MA, USA. ^[5] Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA. ^[6] Behavioral and Epidemiology Research Group, American Cancer Society, Atlanta, GA, USA. ^[7] Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, CA, USA. ^[8] Jonsson Comprehensive Cancer Center, UCLA, Los Angeles, CA, USA. ^[9] Department of Epidemiology, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA. ^[10] Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA. xuehong.zhang@channing.harvard.edu. ^[11] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. xuehong.zhang@channing.harvard.edu. ^[12]