作者:
Huan,Chen [1]
;
Min,Li [2]
;
Guang,Qi [2]
;
Ming,Zhao [2]
;
Longyu,Liu [3]
;
Jingyi,Zhang [2]
;
Gongyou,Chen [2]
;
Daowen,Wang [4]
;
Fengquan,Liu [1]
;
Zheng Qing,Fu [2]
作者单位:
Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, China.
[1]
Department of Biological Sciences, University of South Carolina, Columbia, SC 29208, USA.
[2]
State Key Laboratory of Wheat and Maize Crop Science and College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China.
[3]
School of Agriculture and Biology/State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China.
[4]
DOI
10.1126/sciadv.abl7173
PMID
34739308
发布时间
2022-03-02