The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study.

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第一作者： Yeqing,Gu

第一单位： Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.

作者： Yeqing,Gu ^[1] ; Shinan,Gan ^[2] ; Shanshan,Bian ^[2] ; Ge,Meng ^[2] ; Qing,Zhang ^[3] ; Li,Liu ^[4] ; Hongmei,Wu ^[4] ; Zhanxin,Yao ^[2] ; Shunming,Zhang ^[5] ; Yawen,Wang ^[2] ; Tingjing,Zhang ^[2] ; Xuena,Wang ^[2] ; Xingqi,Cao ^[2] ; Huiping,Li ^[2] ; Yunyun,Liu ^[2] ; Xiaoyue,Li ^[2] ; Xiaohe,Wang ^[2] ; Xing,Wang ^[2] ; Shaomei,Sun ^[4] ; Ming,Zhou ^[4] ; Qiyu,Jia ^[4] ; Kun,Song ^[4] ; Yuntang,Wu ^[4] ; Xiao-Hui,Wu ^[2] ; Kaijun,Niu ^[6]

作者单位： Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. ^[1] Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. ^[2] Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. ^[3] Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. ^[4] Tianjin Institute of Health and Environmental Medicine, Tianjin, China. ^[5] College of Pharmacy, Tianjin Medical University, Tianjin, China. ^[6] Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. ^[7] Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. ^[8]

关键词 Chinese population Yogurt cross-sectional study lipid profiles