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Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein.

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第一作者： Jie,Mi

第一单位： College of Food and Pharmaceutical Sciences, Ningbo University, 315211, China; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, 315211, China.

作者： Jie,Mi ^[1] ; Wei,Ni ^[2] ; Ping,Huang ^[2] ; Jingxia,Hong ^[2] ; Ru,Jia ^[1] ; Shanggui,Deng ^[3] ; Xunxin,Yu ^[4] ; Huamao,Wei ^[5] ; Wenge,Yang ^[6]

作者单位： College of Food and Pharmaceutical Sciences, Ningbo University, 315211, China; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, 315211, China. ^[1] College of Food and Pharmaceutical Sciences, Ningbo University, 315211, China. ^[2] College of Food and Pharmacy, Zhejiang Ocean University, 316000, China. ^[3] Zhejiang Tianhe Aquatic Products Co., Ltd., 317500, China. ^[4] College of Food and Pharmaceutical Sciences, Ningbo University, 315211, China; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, 315211, China. Electronic address: weihuamao@nbu.edu.cn. ^[5] College of Food and Pharmaceutical Sciences, Ningbo University, 315211, China; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, 315211, China. Electronic address: yangwenge@nbu.edu.cn. ^[6]

关键词 Acetylated distarch adipate Microstructure Myofibrillar protein Penaeus vannamei Texture Water state

医学主题词动物(Animals);凝胶类(Gels);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);对虾科(Penaeidae);水(Water)

DOI 10.1016/j.foodchem.2021.131530

PMID 34774379

发布时间 2021-12-16

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准确一般字义偏差语意偏离译文作用小提交